Jobs at Crescent Hotels & Resorts

• Guest Room Attendant (Housekeeping)

  At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to

• Intern (Internships)

  Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.

• Chief Engineer (Engineering/Maintenance)

  Are you an experienced chief engineer seeking your next journey at a busy property in Old Town Scottsdale? You have come to the right place! The Aloft Scottsdale is seeking their next Chief Engineer to make their mark!

• SunDrop Restaurant - Cook (Chefs/Kitchen)

  JOB OVERVIEW:  Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Marina Concierge (Recreation/Entertainment)

  Are you ready to swap the fluorescent lights for the sparkling waters of Lake LBJ? Horseshoe Bay Resort is looking for energetic individuals to join our team as Marina Concierge! In this role, you aren’t just behind a desk; you are the conductor of the ultimate "Lake Life" experience. Whether you are managing the Ship Store or greeting guests at the Marina Hut, you’ll ensure every visitor enjoys a world-class check-in and an unforgettable day on the water.

• Wakeboat Captain / Instructor - Trailer Driver (Recreation/Entertainment)

  Dive Into Your Best Summer Ever: Seasonal Charter Mates Wanted!

• Food & Beverage Manager - The Queen's Cue & Boars Head Pub, Marriott Tribute Collection (Food & Beverage)

  At The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

• Rooms Division Manager - The Queen's Cue & Boars Head Pub, Marriott Tribute Collection (Rooms Division)

  At The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

• Director of Front Office (Guest Services)

  Uniquely located in the heart of Honolulu, guests have the convenience of the city outside their front door yet surrounded by the beauty of the island through stunning ocean views. At Renaissance Honolulu, we invite you to embrace adventure and embark on a journey beyond the ordinary.

• Assistant Director of Front Office (Guest Services)

  JOB OVERVIEW: Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction.

• Engineer (Engineering/Maintenance)

  The Westin Tempe is looking for a FT - Engineer to join our amazing Engineering Team!

• Restaurant Supervisor - Cap Rock Clubhouse (Food & Beverage)

  Horseshoe Bay Resort’s flagship members-only restaurant is seeking a seasoned, polished Restaurant Supervisor to uphold the standard of excellence our members and guests expect. The primary objective of this role is to drive guest satisfaction by fostering a high-performance team environment. The Supervisor oversees daily floor operations, ensures strict adherence to service standards, and serves as a vital link between the kitchen and front-of-house staff to deliver a seamless luxury dining experience.

• Restaurant Supervisor - Summit Rock (Food & Beverage)

  Horseshoe Bay Resort’s flagship members-only restaurant is seeking a seasoned, polished Restaurant Supervisor to uphold the standard of excellence our members and guests expect. The primary objective of this role is to drive guest satisfaction by fostering a high-performance team environment. The Supervisor oversees daily floor operations, ensures strict adherence to service standards, and serves as a vital link between the kitchen and front-of-house staff to deliver a seamless luxury dining experience.

• Food & Beverage Manager (Food & Beverage)

  The AC Hotel Fort Worth Downtown places guests near attractions like Sundance Square, Bass Performing Hall, the Stockyards, Cultural Arts District and the Fort Worth Convention Center, giving our downtown hotel a truly cosmopolitan vibe. We are searching for a Food & Beverage Manager.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

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