Brabo
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AMERICAN CLASSICS WITH A FRENCH TWIST
Classic French technique meets contemporary American fare at Brabo Brasserie. Executive Chef Sebastien Rondier combines European culinary influence with locally-sourced ingredients to create a menu inspired by his past and present. The Brasserie’s beverage program features a curated selection of beer, wine, and cocktails to be enjoyed on their own or paired with Chef’s creations.
