Auberge du Soleil

A NAPA VALLEY LEGACY

Thirty-five years ago, when Napa Valley was mostly farmland, and Michelin Star restaurants were were reserved for European destinations, French restaurateur Claude Rouas and business partner Bob Harmon opened the area’s first fine-dining restaurant, followed by a casually-elegant inn reminiscent of Provence. Today, the full-service Napa luxury resort is as fresh and forward-thinking as when it first opened, continuing to pioneer a new style of relaxed luxury.

AN INCOMPARABLE NATURAL SETTING

Indulgent resort experience

Auberge du Soleil is an elegant Napa Valley boutique hotel nestled in a 33-acre sunlit olive grove on the slopes of Rutherford Hill, on the eastern verge of the Napa Valley. The property’s Mediterranean-inspired design and relaxed contemporary style reflect the character of the Napa Valley and offer a place to savor the abundance of fresh, seasonal cuisine, enjoyed with world-class wines, in an exquisite natural setting. Auberge du Soleil continues to be a timeless destination where guests return time and again for its natural beauty, tranquility and unmistakable romance.