Cook

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Permanent employment, Full time

$17.50 per hour

40.00 hours per week

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Languages: English

HOW TO APPLY

By Email:

pradeep@denhamhotels.com

By Mail:

5207 50th Street

Leduc, AB

T9E 6V3

Perry Batke, Vice President, Operations & General Manager

Best Western Premier Denham Inn & Suites

Leduc, AB