Photo of Delaware North at Titletown, Green Bay, WI

Cook

Delaware North at Titletown

1065 Lombardi Ave
Green Bay, WI 54304

Entertainment Venue
Gestionado Por Delaware North
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Tiempo Completo

The Opportunity 

Delaware North Sportservice is searching for full-time and part-time Cooks to join our 46 Below Cafe and Catering team at Titletown in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$15.00 - $15.00 / hourInformation on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Benefits 

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Responsibilities 

  • Prepares food to specifications before and during unit operations
  • Properly measures and portions all food items; complies with all portion sizes, quality standards, department rules, policies, and procedures
  • Cooks all food to proper specifications in a timely manner
  • Properly utilizes kitchen equipment to prepare food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly
  • Ensures freshness and quality of all menu items
  • Packages all products to proper specifications
  • Performs opening, closing, and side work duties as instructed and according to proper guidelines
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
  • Follows and upholds all health codes and sanitation regulations
  • Sets up and operates kitchen equipment
  • Completes end-of-day inventory and other opening/closing duties in accordance with company checklists and procedures
  • Uses waste control guidelines and records all waste on spoilage sheet
  • Performs other duties assigned 

Qualifications 

  • Must be at least 16 years old.
  • High school education is desired; participation/enrollment in culinary programs preferred
  • Minimum of 6 months- 1-year previous experience in back-of-the-house food service position preferred
  • Ability to read and understand recipes and food abbreviations
  • Pleasant and friendly; ability to adhere to Guest Path’s Universal Service Standards 
  • Familiarity and experience with knife handling are preferred 
  • Ability to communicate with others
  • Ability to work in a fast-paced environment
  • Attentive and detailed oriented
  • Capable of following procedures and taking directions
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions   

Physical Requirements 

  • Manual dexterity sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment
  • Ability to move rapidly and coordinate multiple orders
  • Standing and walking for the entire length of the shift
  • Frequently required to reach up to 6-7 feet, twist at the waist, bending, and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms
  • Kitchen environment – noise levels may be moderate to high
  • Works frequently in a hot and damp environment
  • In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
  • Hazards include but are not limited to, cuts from broken glass, metal cans, scalds, and burns, slipping and tripping
  • Frequently immerses hands in water

Shift Details 

Day shiftEvening shiftHolidaysWeekendsEvent based

Who We Are 

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Publicado 8 De Mayo De 2024

Delaware North at Titletown

Delaware North 

250 Delaware Avenue, Buffalo, NY 14202

Corporate Phone Number: 1-716-858-5000

Fax Number: 1-716-858-5479

Corporate website: https://www.delawarenorth.com

Careers website: https://careers.delawarenorth.com/

Delaware North has operations on four continents. It manages and provides food and beverage concessions, premium dining, entertainment, lodging, and retail at many large venues and special places. These include sports stadiums, entertainment complexes, national and state parks, airports, and casinos.

Parks

Delaware North is one of the largest hospitality management companies serving national and state parks. Delaware North has established a reputation with the National Park Service, New York State Office of Parks, Recreation and Historic Preservation, and other parks clients for providing high levels of both stewardship and hospitality in delivering lodging, retail, food service, recreational and transportation services at parks across the United States.

The company applies a slightly different brand of parks stewardship and hospitality in operating the Kennedy Space Center Visitor Complex in Florida for NASA, a significant undertaking in cultural attraction management.

Resorts

Delaware North’s portfolio of distinct luxury resorts in special places in Australia and the United States provides guests with world-class hospitality, the best local cuisine and spa and other amenities to complement the natural beauty of their locations. The company draws upon its deep culinary expertise and considerable experience in the resort management services arena to deliver incredible guest experiences.

Among its resort destinations are resorts in Australia including Lizard Island on the Great Barrier Reef, El Questro in The Kimberley, and Kings Canyon in the Australian Outback. In California, Delaware North owns and operates Tenaya Lodge at Yosemite at the gateway to one of the world’s most wondrous places, Yosemite National Park. Delaware North also manages and operates Gideon Putnam Resort at the gateway to the Adirondack Mountains in Saratoga, New York.

Gaming

Delaware North is one of the most innovative gaming operators in the country, creating regional casino destinations with video gaming machines, table games, poker rooms, racing simulcast centers, restaurants, lounges, nightclubs, sports bars, event centers, retail shops, and hotels. The company owns and operates gaming venues across the United States, including locations in New York, Illinois, Florida, Arizona, West Virginia, Arkansas, and Ohio.

It also provides management consulting on all aspects of casino operations, including the right mix of restaurants and entertainment through our Gaming Hospitality Group.

Restaurants and Catering

Delaware North is one of the world’s leading restaurant and catering companies -- its culinary and hospitality staffs provide extraordinary dining experiences for guests at unique locations, worldwide, every day. Delaware North operates restaurants and handles special event catering at some of the world’s top sports stadiums, concerts, and other events, at our own beautiful resorts, at breathtaking national park lodges, in some of the world’s busiest airports, and at distinct cultural attractions.

Sports

Delaware North is a major player in several sectors of sports, and is one of the leading food service and retail management companies at stadiums, arenas, and ballparks across the globe. Delaware North Sportservice, its flagship operating company, helped pioneer the sports concessions industry 100 years ago.

Among the more than 60 sports and entertainment venues worldwide at which it operates premium dining, restaurants and food and beverage concessions are MetLife Stadium near New York City, Wembley Stadium in London, Busch Stadium in St. Louis, the new Singapore Sports Hub, and Melbourne and Olympic Parks, home of the Australian Open tennis championships.

Delaware North has served an impressive collection of sporting events and clients, including the Super Bowl, World Series, the National Hockey League and Major League Baseball All-Star games, the Stanley Cup Final, the FA Cup Final, and the Olympic Games.

Delaware North also owns and operates TD Garden in Boston, home to the NHL’s Boston Bruins, NBA’s Boston Celtics, and a frequent stop for the world’s biggest music and entertainment acts. The company’s operations also include the 2011 Stanley Cup Champion Bruins, owned by Delaware North Chairman Jeremy Jacobs.

Travel

The corporation is one of the world’s leading airport food service and retail companies, operating at more than 30 airports and travel centers in the United States, Great Britain and Australia. It manages more than 300 restaurants and retail stores, serving more than 350 million travelers each year.

Its award-winning operations include locations at airports in Los Angeles, Atlanta, Houston, Dallas, New Orleans, Detroit, London, Glasgow, Edinburgh and Melbourne. Delaware North has introduced exciting new concepts to airports such as Food Network Kitchen and Jay-Z’s 40/40 Club, and the company’s Gateway Concept revolutionized U.S. airports by transforming them into harbingers of the sights and sounds of the host cities.

Patina Restaurant Group, a majority interest in which was acquired by Delaware North in May 2014, is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at landmark locations in high-profile cultural and entertainment venues in New York City, California, and Orlando, Fla. Among them are: Rockefeller Center®, Lincoln Center, Walt Disney World®, Disneyland®, Walt Disney Concert Hall, the Empire State Building, Grand Central Station/MetLife Building and Madison Square Garden.

Specialty Retail

Delaware North operates more than 300 stores and shops in stadiums, ballparks, arenas, national and state parks, luxury resorts, cultural attractions, airports, toll plazas, open-air marketplaces and regional destination casinos.

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