Executive Chef

Position: Executive Chef
Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT!
Ready to lead with flavor and flair? Your next culinary adventure starts here!
Are you a Culinary Super Star…. WE NEED BIG STARS LIKE YOU!!!
Come be a part of an AWARD WINNING TEAM.

Our hotels are unique and we are looking for outstanding talent to provide exceptional culinary experiences to our guests. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.
Status: Exempt
Reports to: General Manager

JOB SUMMARY

The Executive Chef is responsible for overseeing the culinary operations of the restaurant, ensuring the highest standards of food quality, presentation, and service. This role involves menu development, staff management, and maintaining a safe and sanitary kitchen environment.

ESSENTIAL DUTIES & FUNCTIONS

Operational Responsibilities

• Create innovative and seasonal menus that reflect the restaurant's concept and appeal to the target audience.
• Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency.
• Monitor and manage inventory levels, ensuring efficient use of resources and minimizing waste.

Guest Services

• Engage with customers to gather feedback and ensure satisfaction with the dining experience.
• Maintain a positive and professional attitude with guests and team members.

Team Support and Training

• Recruit, train, and supervise kitchen staff, fostering a positive and productive work environment.
• Support team performance by collaborating with colleagues.

Communication and Reporting

• Communicate effectively with the general manager and other staff.
• Report any incidents or safety concerns immediately.

Safety & Compliance

• Follow all hotel policies and procedures.
• Adhere to safety standards and maintain a safe working environment.

ESSENTIAL SKILLS AND QUALIFICATIONS

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Proven experience as an Executive Chef or similar role in a high-volume restaurant
• Culinary degree or equivalent experience

Physical Requirements

• Sitting: Occasional
• Standing/Walking: Frequent, including standing for long periods
• Lifting/Carrying: Up to 50 lbs, such as kitchen supplies and equipment
• Other Physical Requirements: Handling, grasping, and crouching as needed

Working Environment

• Interior: Kitchen and food preparation areas

BASICS

• Maintain cleanliness and organization in all work areas
• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure kitchen equipment is in proper working condition
• Perform any additional duties as assigned by the supervisor

CANDIDATE PROFILE

Education and Experience: Culinary degree or equivalent experience preferred; previous experience as an Executive Chef or similar role is a plus