Restaurant Server Le Petit Chef

Description

We are hiring Servers!

At Tulip Restaurant, the Le Petit Chef Server plays a vital role in delivering a dining experience that is both immersive and extraordinary. By thoughtfully presenting food and beverages with careful attention to pace, variety, sequence, and timing, servers guide guests through a captivating culinary journey they’ll never forget.

Responsibilities:

• Consistently deliver exceptional service.
• Check station assigned to you prior to opening for cleanliness of tables, chairs, and floor; proper set-up of salt and pepper, sugar, decoration, etc.
• Have necessary equipment to work with including pen, side towel, corkscrew, etc. Do all necessary side work assigned.
• Attend menu class and or taste panel and be aware of daily specials, soups, drinks, and have knowledge of all menu items, their garnish, etc. Be prepared to answer questions from guests on items (preparation, etc.).
• Be able to handle floor station assigned to you, be active participant in scatter system using teamwork and consolidation to provide the guests in all stations.
• Follow procedure to take guests orders; write legibly on check properly pre-ring check using modifiers, seat number, tables, etc.
• Follow procedures regarding proper service of all food items, food from expediter, etc.
• Uphold our high sanitation and safety standards.
• Use proper beverage, liquor and wine service.
• Be sure that tables in all stations are properly bussed throughout the meal.
• Clearing and resetting tables, follow proper procedures for handling china, glass and silver.
• Endeavor to work in a unified and collaborative way - one that fosters teamwork.
• Follow all safety and security policies and procedures; report accidents, injuries, and unsafe work conditions.
• Process payments and reconcile daily sales.
• Other duties within the scope of the position as assigned.

Qualifications:

• Previous experience in food and beverage service preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Commitment to excellence in guest service and teamwork.
• Must be able to stand and walk for extended periods throughout the shift.
• Must be able to lift, carry, push, or pull up to 50 pounds as needed.
• Flexibility to work various shifts including weekends and holidays.
• Must possess a valid Smart Serve certificate

Here are some reasons our associates like working for us:

Benefits (Full Time Associates only)

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Please note that Artificial Intelligence (AI) is not used to select or screen candidates.

Pay Rate: $17.60 CAD per hour

Qualifications

Previous serving expereince in an upscale establishment

Experience

• Required

  2 years:

  Previous serving expereince in an upscale establishment