Lead Line Cook - Origin Hotel

Job Description

Starting at $22 Per Hour

The Lead Line Cook at the Origin Hotel is responsible for assisting the Executive Chef in ensuring high levels of food quality are maintained while fostering a positive work environment.

Job Responsibilities

• Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
• Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
• Provide employees with the tools and environment they need to be successful
• Develop and implement strategies and practices that support employee engagement
• Assist as needed in creating daily specials
• Assist with coordinating service with restaurant and banquet operations
• Manage the daily operation of the kitchen when the Executive/Sous Chef is not there including performing line check, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary team
• Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs
• Ensure that stations are set up properly in time for service
• Ensure that food is properly covered, dated, stored, and rotated
• Ensure the correct temperature of both stored and prepared foods
• Taste all food items for quality purpose before service begins
• Use food preparation tools in accordance with manufacturer's instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Make sure all storage areas are tidy and all products are stored appropriately
• Use safe and hygienic food handling practices at all times
• Comply with quality assurance expectations and standards

Job Qualifications

• High School diploma and one to three years of experience in a culinary role in a hotel or upscale food and beverage establishment
• Ability to read, write, convert measurements and follow a recipe
• ServSafe Certified preferable