Director of Food and Beverage

Pay

Minimum – Anticipated Maximum Base Salary: NaN – NaN / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What will you do?

• Lead and develop a multi-layered food and beverage team, including managers, chefs, mixologists, and frontline team members, while aligning departmental goals with overall casino objectives 
• Ensure exceptional guest experiences across fine dining, casual dining, and bar operations by maintaining consistency, quality, and brand standards 
• Drive profitability through menu engineering, pricing strategies, inventory control, and cost-saving initiatives across all venues 
• Oversee compliance with health, safety, sanitation, licensing, and hospitality regulations, including gaming and alcohol laws 
• Spearhead concept development, seasonal promotions, and beverage program enhancements, while collaborating cross-functionally to support broader property initiatives 
• Lead training and performance standards, leveraging guest feedback and market trends to continuously evolve offerings and elevate the brand 

More about you

• Bachelor’s degree in hospitality management, business, or related field  
• Minimum of 7 years of progressive food and beverage leadership experience in a high-volume resort or casino environment 
• Ability to obtain and maintain a valid Catawba Gaming License and be at least 21 years of age 
• Proficiency in food costing, recipe development software, POS systems, and Microsoft Office Suite with strong knowledge of food and beverage financials, cost control, labor optimization, and P&L management 
• Proven experience managing large food and beverage teams, overseeing multiple outlets, and maintaining profitability in a competitive food and beverage landscape, in both fine dining and high-volume casual or quick-service operations 
• Experience in casino, resort, or entertainment-based environments and experience working in or leading teams at Michelin-starred restaurants or James Beard Award-winning establishments 
• Expert-level knowledge and technical skillset, including advanced beverage knowledge, mixology, wine list curation, vendor management, and global cuisine familiarity 
• Deep knowledge of ServSafe, TIPS, or other safety and alcohol certifications a plus