Photo of Hilton Dallas/Southlake Town Square, Southlake, TX

Bartender

Hilton Dallas/Southlake Town Square

1400 Plaza Place
Southlake, TX 76092

Hotel de 248 Habitaciónes
Gestionado Por Driftwood Hospitality Management
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Compensation: 9,00 $ por hora, Tiempo Completo

The Hilton Southlake Town Square is proud to be one of Hilton’s most prestigious properties in North America, consistently ranking in the top 10% for guest service and overall cleanliness. As a Connie Award-winning hotel, we offer 248 beautifully appointed guest rooms and over 28,000 square feet of flexible meeting space, all overlooking the vibrant Southlake Town Square.

At Hilton Southlake, we also take care of our team. Enjoy employee discounts at Hilton Hotels & Resorts, a Quarterly Team Member Celebration, and our Employee of the Quarter Program. Plus, we offer complimentary meals and a fun, supportive work environment.

Join us and be a part of something truly special!

Team Member Experience at Hilton Southlake

At Hilton Southlake, we believe that exceptional hospitality begins with a thriving team. We’re proud to offer a workplace culture that values connection, recognition, and shared success. Our commitment to team member well-being goes beyond the job description:

 Complimentary Meals

All AM and PM shift team members enjoy free, freshly prepared lunches daily—because great service starts with feeling nourished and appreciated.

 Quarterly Rallies

Every quarter, we come together to celebrate wins, share updates, and energize our team with rally-style events that foster unity, motivation, and a shared sense of purpose.

 Employee Recognition

We spotlight outstanding contributions through formal recognition programs, shout-outs, and awards that honor those who go above and beyond. Your dedication doesn’t go unnoticed—it’s celebrated.

 Monthly Family Breakfasts

Once a month, we host a warm, welcoming breakfast for our team family style. It’s a chance to connect, relax, and enjoy a moment of hospitality together—Hilton style.

About Driftwood Hospitality Management’s company culture that empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.  Also, to prepare beverages for other server to supply to guests, and act as cashier for the lounge.

  •     Greet guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
  •     Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
  •     Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
  •     Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.
  •     Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
  •     Responsible for answering bar phone within three rings and correctly and courteously take room service orders.  Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
  •     Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
  •     Adheres to all company policies and procedures.
  •     Follows safety and security procedures and rules.
  •     Knows department fire prevention and emergency procedures.
  •     Utilizes protective equipment.
  •     Reports unsafe conditions to supervisor.
  •     Reports accidents, injuries, near-misses, property damage or loss to supervisor.
  •     Provides for a safe work environment by following all safety and security procedures and rules.
  •     All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
  •     Perform any related duties as requested by supervisor/manager.
  •     Assists other Beverage Personnel when need.
  •      needed.  

    Qualifications

    ESSENTIAL JOB FUNCTIONS

  •     Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  •     Hold a current Food Handler Card.
  •     Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  •     Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  •     Basic English language writing skills necessary for completion of requisitions, and vouchers.
  •     Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
  •     Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
  •     Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

    KNOWLEDGE, SKILLS & ABILITIES

  •     Ability to remember, recite and promote the variety of menu items.
  •     Ability to operate beverage equipment, e.g., coffee maker.

    PHYSICAL DEMANDS

  •     Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.   
  •     Lifting Fifty (30) pounds maximum.
  •     Constant standing & walking required.
  •     Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.           
    • Publicado 10 De Marzo De 2026

    Acerca de Hilton Dallas/Southlake Town Square

    Southlake Town Square right on your doorstep We’re located in the heart of Southlake Town Square, with access to premier shopping, dining, and entertainment. We’re six miles from Dallas/Fort Worth International Airport and a short drive to both Dallas and Fort Worth. Enjoy spacious guest rooms and suites, an on-site restaurant and bar, outdoor pool, fitness center, and flexible meeting and event space.

    Acerca de Driftwood Hospitality Management

    Embark on a hospitality career with an inspiring company that not only places a culture of growth at the heart of what we do but also ardently believes in nurturing and advancing our in-house talent. We take immense pride in our notable internal promotion statistics, a testament to our commitment to cultivating your professional development and growth. We're not just looking for the best and brightest — we seek game changers eager to make their mark and grow alongside us as we jointly navigate the path to unprecedented success.

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