18 Seaboard Avenue
Raleigh,
NC
27604
As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.
Responsibilities:
Qualifications:
Benefits (Full-Time Associates Only):
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Settle into downtown Raleigh’s newest hotel at Seaboard Station. Visit local shops and restaurants or zip up to our rooftop for scenic views, dining and drinks. Stay close to universities, the convention center, warehouse district and more in our comfortably appointed rooms and suites, complete with fully equipped kitchens. Experience the city center for a weekend or an extended stay with convenient amenities including a pool, hot daily breakfast buffet, fitness center and meeting facilities.