Assistant Beverage Manager

JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION: The Beverage Supervisor is responsible for making sure all banquet events are running smoothly and all bars are fully stocked. The beverage supervisor is also responsible for ordering all product for the week and filling out the appropriate paperwork. They must complete all paperwork for the banquet events that are going on that evening. They must also complete all inventory paperwork at the end of every month.    

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• High School diploma or equivalent experience/training
• 2+ years of experience in Food & Beverage or Hospitality preferred
• Ability to effectively communicate in the English language
• Team player with a positive attitude
• Commitment to delivering exceptional service
• Adhere to all food safety procedures and sanitary regulations
• Meet government regulations dealing with the sale of alcoholic beverages
• Ability to transport, handle, and/or lift and move 40 lbs. to a height of 5 feet (note: the transporting, moving, lifting and/or stacking of alcoholic and non-alcoholic beverages)
• Complete Serve Safe Responsible Beverage Service training

ESSENTIAL FUNCTIONS:

• Setting up hospitalities and refreshing them at the scheduled times. 
• Receiving deliveries and stocking .
• Filling daily requisitions for the main Bar, Service Bar, and other departments. 
• Cleaning and stocking the liquor storage room and barback office. 
• Keeping in stock appropriate linen supplies for functions. 
• Setting function carts with supplies for function. 
• being aware of change sheets affecting the Beverage Department and making necessary adjustments. 
• Checking and assisting on functions and hospitalities in regard to restocking items needed. 
• Ability to work any assigned shift/work schedule.
• Maintain the highest level of employee/guest relations .
• MOD coverages.

MARGINAL FUNCTIONS:

• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
• To assist other departments as required.
• Will perform additional duties as requested by the Beverage Manager, and or the Director Food and Beverage.

ENVIORMENT: Indoor and outdoor environments, working for as long as a function lasts. Indoor working conditions include walking on a carpeted areas and vinyl areas. Outdoor working conditions include walking on cement and grass.

We are an Equal Opportunity Employer

M/F/D/V