Banquet Server

Summary

Serves meals to patrons for banquet and catering functions insuring guest satisfaction by performing.

Essential Duties And Responsibilities 

• Prepare function room for banquet function; set tables and place settings
• Serve drink of choice to guests 
• Garnish and decorate dishes prior to serving
• Observes diners to respond to any additional requests and to determine when meal has been completed
• Suggest desserts, beverages and after dinner drinks
• Ladle soup, toss salads, portion pies and desserts, brew coffee and perform other services as needed
• Clear and reset tables at conclusion of each course
• Adhere to Trump International Beach Resort Standards
• Adhere to all Safety and Sanitation Standards
• May be required to work nights, weekends and holidays
• Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily

Education / Experience

The requirements listed below are representative of the knowledge, skills, and ability required. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions.

• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Ability to add, subtract, multiply and divide, in all units of measure, using whole numbers, common fractions, and decimals.
• Must be 18 years of age to serve liquor in the State of Florida.

Requirements

• Physical
  • While performing the duties of this job, the employee frequently is required to stand; use hands and fingers to handle or feel objects, tools, or controls; reach with hands and arms; and talk and hear
  • The employee regularly is required to walk and stand and reach with hands and arms
  • The employee is frequently to climb or balance; and taste and smell
  • The employee is occasionally required to stoop, bend, kneel, crouch, or crawl. 
  • Must be able to serve from a full tray
  • The employee must be occasionally lift and/or up to 25 pounds
• Communication
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to effectively present information in one-on-one and small group situations to customers
• Computer skills – none