Host

Description

Responsibilities:

- Prepare and set up the breakfast area for guests

- Ensure all food items are fresh, properly displayed, and labeled

- Maintain cleanliness and sanitation standards in the breakfast area

- Monitor food inventory and replenish items as needed

- Assist guests with any questions or special requests regarding the breakfast offerings

- Handle cash transactions and operate the point-o

- Collaborate with the banquet and catering teams for special events

- Follow food safety guidelines and regulations during food handling and preparation

- Assist the cook with basic food preparation tasks, such as chopping vegetables or preparing salads

Skills:

- Excellent customer service skills to interact with guests in a friendly and professional manner

- Strong attention to detail to ensure food quality, presentation, and cleanliness standards are met

- Ability to handle cash transactions accurately and efficiently

- Basic knowledge of food safety practices and regulations

- Experience in a food service or hospitality environment is preferred

- Ability to work in a fast-paced environment and multitask effectively

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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