1919 Kitchen and Tap Bartender

Pay

$10.00 – $10.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Receives drink orders from patrons or servers
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
• Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer
• Enters drink orders into point-of-sale system, collects payment from patrons for drinks served
• Completes daily reporting accurately, depending on company and managerial standards
• Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
• Cleans and stores bar equipment and bar stock
• Prepares and replenishes appetizers and garnishes as needed
• Performs opening, closing, and side work duties as assigned

More about you

• Must be at least 18 years old
• One to two years of previous experience as a bartender in a high-volume environment preferred
• Excellent guest service skills; ability to adhere to the Company’s GuestPath Universal Service Standards
• Ability to complete required pre-employment alcohol service training
• Basic math skills, with the ability to accurately total guest checks and conduct inventory
• Possess basic knowledge of standard drink recipes and alcohol brand names
• Ability to multitask by meeting the needs of one’s customers while preparing drinks for guests seated in the dining area of the restaurant
• Verbal communication skills; listening skills with the ability to take beverage orders and fill those orders correctly

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift stock to 50 pounds occasionally
• Exposure to moderate to high environmental noise levels during busy times

Shift details

Days
Evenings
Holidays
Evenings as needed
Weekends
Events
OT as needed