Photo of Salt Wood Kitchen and Oysterette, Marina, CA

Bartender

Salt Wood Kitchen and Oysterette

3295 Dunes Drive
Marina, CA 93933

Restaurante
Gestionado Por HHM Hotels
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Compensation: 16,90 $ por hora, Medio Tiempo

Opportunity: Bartender

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Your Growth Path

Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager

Your Focus

  • Maintain clean and organize bar areas.
  • Slice and pit fruit for garnishing drinks.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Prepare and serve drink and/or food orders.
  • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
  • Issue guest check and complete payment process.
  • Follow standards for identifying and managing intoxicated guests.
  • Complete beverage requisitions to maintain par levels as needed.
  • Complete required side work prior to shift end.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Assist with taking beverage inventory.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Your Background and Skills

  • High school diploma preferred.
  • TIPS certified a plus.
  • Previous bartending/mixologist experience required or equivalent training.
  • Food Sanitation certificate a plus, required within 90 days of employment.

Work Context

  • Work schedule varies and may include working on holidays, weekends and different shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Publicado 10 De Marzo De 2026

Acerca de Salt Wood Kitchen and Oysterette

About Us

Welcome to Salt Wood – the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other.

Acerca de HHM Hotels

An Industry Leader in Hospitality

HHM Hotels is the preferred operator to many sophisticated and institutional owners of hotel real estate, including public and private owners, across the United States and Canada. We are known for consistent outperformance in operating results, the stability of our managed portfolio and operating teams, and our unrelenting focus on people, processes, and technology. HHM Hotels is tireless in delivering results and working closely with our owners across a portfolio of 240 hotels and over $2BN in managed revenues in the United States and Canada.

MANAGEMENT

For the past 30 years, HHM Hotels has focused on building out specific and differentiated capabilities and technology to serve our owners and drive industry-leading results in the areas of revenue generation, cost management, service delivery, and associate development and retention. In particular, we have focused on developing proprietary data, processes, and business systems to drive advantage and maintain our unwavering focus on results across every aspect of our managed hotels.

INVESTMENT

HHM Hotels has a highly active and productive investment team that seeks to leverage our operating capabilities and market knowledge to source, underwrite, and introduce deals to our stable of industry-leading investment partners. We have helped put together dozens of related deals and focus carefully on potential operational efficiencies, brand or market repositioning opportunities, and other ways that we can find value through our extensive market knowledge, operating capabilities, and in-house legal, asset management, and risk management teams.

BRAND POSITIONING

Our experience with branded and independent hotels allows us to quickly determine the brand positioning within a local market to ensure the highest operational profitability. We understand the demands of hotel openings and rebranding because we’ve been on the ground to lead them, from Forbes Five-Star property openings and global product launches to corporate rebranding projects around the world.

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