Photo of Hilton Melbourne Beach Oceanfront, Melbourne, FL

Line Cook

Hilton Melbourne Beach Oceanfront

3003 North Highway A1A
Melbourne, FL 32903-2133

Hotel de 206 Habitaciónes
Gestionado Por Westmont Hospitality Group
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Compensation: 16,50 $ a 17,00 $ por hora, Tiempo Completo
PM Shift

PM Shift Flexibility - Available to work all Holidays 

Our Benefits Include:

  • Paid Vacation, Holidays & Birthday
  • Medical
  • Dental
  • Vision
  • Life 
  • Long/Short Term Disability
  • 401-K Plan
  • Supplemental Insurance
  • Professional Growth and Development Opportunities
  • Hotel Discounts

JOB SUMMARY

Responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, and other food items prepared on the front line station. Must be available to work on weekends and holidays and flexible shifts. 

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

  •    Prepares daily preparation lists for production.
  •    Reads and employs math skills to follow recipes.
  •    Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check to ensure consistency of product; requires transportation of heavy food products.
  •    Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
  •    Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain a quality product.
  •    Keeps all refrigeration, equipment, storage, and working areas in clean working conditions to comply with health department regulations.
  •    Maintain all logs, cooling, heating, and temperature.
  •    Adheres to all company policies and procedures.
  •    Follows safety and security procedures and rules.
  •    Knows department fire prevention and emergency procedures.
  •    Utilizes protective equipment.
  •    Reports unsafe conditions to management.
  •    Reports accidents, injuries, near-misses, property damage, or loss to management.
  •    Provides a safe work environment by following all safety and security procedures and rules.
  •    All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
  •    Perform any related duties as requested by management.
  •    Assists other Kitchen Personnel when need.

    KNOWLEDGE, SKILLS & ABILITIES

  •    Hold a current Food Handler Card.
  •    3 years of cooking experience preferred.  Broiler cooking is preferred.
  •    Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  •    Good working knowledge of the fundamentals of broiler cooking.
  •    Good working knowledge of the fundamentals of sautéing cooking.
  •    Good working knowledge of accepted standards of sanitation.
  •    Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  •    Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes.
  •    Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
  •    Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  •    Ability to operate beverage equipment, e.g., coffee maker.

    PHYSICAL DEMANDS

  •    Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
  •    Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc
  •    Ability to perform duties within extreme temperature ranges. 
  •    Ability to perform duties in confined spaces.
  •    Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.    

    EOE/AA

    • Publicado 18 De Marzo De 2026

    Acerca de Hilton Melbourne Beach Oceanfront

    This modern 2-towered beachfront hotel is 19.6 miles' drive to Port Canaveral and 30.5 miles' drive to the Kennedy Space Center.

    All rooms offer ocean views, contemporary decor and custom-designed beds, plus minifridges, flat-screen TVs and free WiFi. Some rooms feature full balconies with seating. Suites add sitting areas and pull-out sofas.

    Amenities include a waterfront grill restaurant specializing in seafood, an atrium lobby bar with panoramic ocean views, a 24/7 fitness center and an outdoor pool (with a poolside bar). There's also a business center and 9,000 sq ft of meeting space.

    Acerca de Westmont Hospitality Group

    Benefits of working at Westmont

    Career Growth within the company

    You have the opportunity to work in different roles at one hotel, or move to different hotels in the portfolio, including across brands or internationally.

    Entrepreneurial Culture

    You have the chance to make an impact at Westmont. We value entrepreneurial spirit, and we encourage our team members to think of the hotel as their own. We appreciate creativity, flexibility, and we provide you with the resources you need to succeed.

    Rewards and Recognition

    As owner-operators, we understand the commitment and dedication necessary to run a hotel. We honor and value each team member’s service through reward programs at the hotel and corporate level. When you succeed, we all succeed.

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