Photo of Marriott Hutchinson Island Beach Resort, Golf & Marina, Stuart, FL

Lead Line Supervisory Cook

Marriott Hutchinson Island Beach Resort, Golf & Marina

555 NE Ocean Boulevard
Stuart, FL 34996

Hotel de 275 Habitaciónes
Gestionado Por Concord Hospitality Enterprises
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Compensation: 23,00 $ a 25,00 $ por hora, Tiempo Completo

Description

Are you a culinary enthusiast with a passion for leading a team in a fast-paced, high-energy kitchen? We’re searching for a talented Lead Line Cook who thrives under pressure, has an eye for detail, and knows how to bring out the best in others. As a leader in our kitchen, you’ll play a crucial role in crafting memorable dining experiences, ensuring every dish is executed to perfection, and keeping the team motivated and focused. If you're ready to take the next step in your culinary career and make a real impact, this is the perfect opportunity to showcase your skills and creativity!

KEY RESPONSIBILITIES:

Leadership & Strategy

  • Lead the kitchen team to ensure smooth operation and consistent food quality.

  • Train and mentor kitchen staff to uphold high standards.

Food Preparation & Cooking

  • Prepare food following recipe guidelines for quality and consistency.

  • Cook orders as per server chits, handling any special requests with care.

Food Safety & Sanitation

  • Follow proper food rotation and storage procedures to maintain safety standards.

  • Ensure all perishables are stored at correct temperatures and meet hygiene guidelines.

Operations Management

  • Check pars for the shift, organize line setup, and pull items from the freezer.

  • Monitor food waste and adjust prep as needed to control costs.

  • Keep the kitchen stocked and organized, ensuring minimal waste.

Team Support & Collaboration

  • Support kitchen staff by assigning tasks and ensuring all areas of the kitchen are covered.

  • Work with management to address any operational or staffing issues.

Storage Management

  • Ensure unused food is returned to storage, properly labeled and dated.

Compliance & Checklist

  • Adhere to the 39-point kitchen checklist to ensure quality and safety.

Follow all company policies and procedures.

QUALIFICATIONS:

    • Previous experience as a line cook or in a leadership role in the kitchen.

    • Strong knowledge of food safety, kitchen operations, and sanitation standards.

    • Ability to manage food prep, portion control, and minimize waste.

    • Excellent communication and leadership skills.

    • Ability to handle high-pressure situations while maintaining quality and efficiency.

Qualifications

Leadership

Behaviors
  • Team Player: Works well as a member of a group (Preferred)
  • Leader: Inspires teammates to follow them (Preferred)
Experience
  • Preferred

    2 years:

    Leadership

  • Preferred

    2 years:

    Culinary

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Publicado 4 De Mayo De 2026

Acerca de Marriott Hutchinson Island Beach Resort, Golf & Marina

Experience our newly reimagined beachfront resort

Discover the newly reimagined Marriott Hutchinson Island Beach Resort, Golf & Marina, where modern and sophisticated ambiance seamlessly complements the natural allure of this captivating destination. Nestled along 200 acres of pristine shoreline, our refreshed resort is poised to redefine the art of coastal living. We offer an authentic Florida beach getaway surrounded by lush grounds, hosting curated events and various resort activities, including our celebrated 18-hole executive golf course, six pickleball courts, direct beach access, and a private marina. Envision yourself in our newly redesigned guestrooms with private balconies and astonishing views. Immerse yourself in our dining venues, whether savoring seafood or indulging in a light poolside lunch; our innovative menus are crafted to elevate your culinary journey. Boasting 30,000 sq. ft. of versatile indoor and outdoor spaces, we bring a laid-back yet refined beachside ambiance to your gatherings

Acerca de Concord Hospitality Enterprises

Careers and Hospitality Job Opportunities with Concord

Concord Hospitality Enterprises Company is an award-winning hotel management and development company. Through the combined efforts of over 4,200 hard working and focused associates, Concord offers a unique blend of entrepreneurship, seasoned experience, innovation and technical excellence. These elements create a company equipped to produce above-standard returns, market sustainability and a partnership well worth investing in.

Since Concord's inception in 1985, our success has been guided by our cornerstones: Quality, Integrity, Community, Profitability and Fun. These cornerstones are the indispensible and fundamental basis of our daily actions. Our commitment to these cornerstones has led us to be recognized as the respected hospitality company that we are.

Concord is one of North America's largest hotel management and hotel development companies. Concord's passion for success has resulted in over twenty years of proven results as a hotel owner, manager, and developer of mid market and first class hotel properties. Concord's goal is to create value for its partners and associates by leveraging its operations, development, sales & marketing, technology, accounting, and management skills over its growing portfolio of first-class business hotels.

Concord has experienced sustained growth of a remarkable 35% annually for three years in a row and with over half a billion in new hotel projects in the pipeline, that number is projected to increase noticeably. Additionally, Concord is expanding its portfolio through third party management contracts with leading brand partners such as Marriott, Hilton, Starwood, Choice and Intercontinental Hotels. These growth opportunities have presented themselves to Concord based on our strong relationships with investment partners.

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