Photo of Grand Hyatt Nashville, Nashville, TN

Lead Line Cook

Grand Hyatt Nashville

1000 Broadway
Nashville, TN 37203

Hotel de 591 Habitaciónes
Gestionado Por HM Alpha Hotels & Resorts

Health Benefits, Supplemental Benefits, PTO, Flex Time, Hotel Discounts, Daily Pay, 401k Matching, Free Parking

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Lead Line Cook at Grand Hyatt Nashville: Join Nashville's Premier Culinary Team
Compensation: 23,00 $ por hora, Tiempo Completo
Various Shifts

The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

  • Apply knowledge of à la carte cooking, meat temperatures, and presentation standards to deliver consistent, high-quality dishes.
  • Prepare orders received from waitstaff quickly and accurately, ensuring food leaves the kitchen in peak condition.
  • Produce sauces, compounds, and specialty dishes using appropriate cooking methods such as poaching, sautéing, and more.
  • Prep food products using standard techniques and ensure readiness for service.
  • Learn and master menus, recipes, preparation methods, and presentation guidelines.
  • Store food properly in containers and at correct storage and holding temperatures.
  • Support other kitchen departments by preparing items as needed and prep for the next shift and following day.
  • Maintain workstations, utensils, equipment, and refrigeration in a clean and sanitary condition in compliance with state, county, and company regulations.
  • When functioning in a lead capacity: assign tasks, oversee performance, and take responsibility for assigned staff in the absence of a supervisor.
  • Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

  • Strong culinary skills with expertise in à la carte cooking and food presentation.
  • Ability to multitask and work efficiently under pressure in a fast-paced environment.
  • Leadership skills with the ability to guide, direct, and support line staff.
  • Attention to detail and consistency in food quality and presentation.
  • Knowledge of food safety, sanitation, and workplace safety standards.

PROFESSIONAL EXPERIENCE

  • Minimum of 6 months as a line cook and 3 months as a pantry/prep cook; or an equivalent combination of experience.

ACADEMIC BACKGROUND

  • High School Diploma or equivalent required.

Benefits

  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee hotel discounts
  • Paid vacation & sick time
  • Free Parking

Pay Rate: $23.00/hour

Requirements

Successful completion of a background check is required prior to employment.

Publicado 22 De Mayo De 2026

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Immerse Yourself in Luxury at Our Downtown Nashville Hotel on Broadway

Stay in the middle of the action at Grand Hyatt Nashville, your downtown upscale retreat. Within walking distance of The Gulch and Midtown, our Broadway hotel features one of the highest outdoor rooftop bars in Music City, a rooftop pool, a spa and seven food and beverage experiences.

Get a good night’s rest in one of our 591 rooms, including 53 suites at Grand Hyatt Nashville. Experience downtown Nashville right outside our hotel’s doorstep, then retreat to upscale comfort. With hardwood floors and floor-to-ceiling windows, our rooms come with the thoughtful amenities you expect, like 55-inch flat-screen TVs—and a few luxurious touches, including blackout curtains and BALMAIN® bath amenities. Craving more space? Opt for a suite offering more room, a living area for you to spread out and access to our signature Grand Club® during your stay.

Take your pick from seven incredible dining establishments. At Grand Hyatt Nashville, you’ll find no shortage of diverse eateries with local fare to nosh on.

Voted the Best New Hotel in North America by M.I.C.E., Grand Hyatt Nashville is centrally located on world-renowned Broadway with easy access to transportation within the metropolitan area. Our event and meeting spaces are the third largest in downtown Nashville, featuring breathtaking design and architecture, and a variety of indoor and outdoor venue options, as well as dedicated catering, event planning, and audiovisual teams.

Downtown Nashville is the place to be for live music, authentic Southern eats and a rocking good time no matter where you go. Grand Hyatt Nashville puts you in the heart of it all, with a Broadway location that’s walking distance to The Gulch, Ryman Auditorium and Music City’s top entertainment, sports and shopping destinations.

Acerca de HM Alpha Hotels & Resorts

Welcome to HM Alpha Hotels & Resorts! We are an Owner Operator specializing in the management of branded Luxury and Upscale Hotels and Resorts in destination-driven markets, including: Houston, New Orleans, Los Angeles, San Diego, Nashville, Indianapolis, Raleigh, Scottsdale, and Charlotte.

We unite under core values like integrity, teamwork, loyalty and compassion to make a difference daily. Our commitment is towards a respectful, diverse workplace where every voice is valued. We're not just a team; we're family offering competitive benefits and embodying true hospitality, bridging cultures and communities.

Join us in creating a vibrant future, where excellence in service and the joy of belonging pave the way for a universal language of hospitality at HM Alpha Hotels & Resorts.

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