Breakfast Attendant

Job Description

The Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service while creating a memorable experience.

FLSA Status

Non-Exempt

Job Responsibilities

• Prepare and set up the breakfast buffet or menu items.
• Ensure food is fresh, properly displayed, and replenished as needed.
• Follow food safety and sanitation standards.

• Greet guests warmly and address their questions or needs.
• Assist with special requests (e.g., dietary restrictions).

• Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
• Restock supplies like plates, utensils, and condiments.

• Monitor inventory and report low supplies to management.
• Assist with receiving and storing deliveries.

• Adhere to health and safety guidelines.
• Follow hotel policies and maintain a welcoming atmosphere for guests.

Job Qualifications

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• The ability to manage multiple tasks efficiently in a fast-paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely (a food handler's permit may be required).
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.
• Able to work nights, weekends, holidays as required.

Equal Opportunity Employment Statement

The Company is an equal opportunity employer and complies with the Americans with Disabilities Act (ADA). We will provide reasonable accommodation for qualified individuals with disabilities during the application and employment process.

About Main & Vine (Lexington, Ky)

Based in Lexington, Kentucky, Main & Vine Hospitality Management Group partners with hotel and restaurant owners who value relationships as much as results. Named for the hotel situated between Main and Vine Streets, where our founder's career began, our company is defined by a personal connection to place. We pair this perspective with a hands-on approach and a century of shared expertise, delivering the practical systems and leadership necessary for owners, teams, and properties to reach their full potential.