Photo of Hilton Fairfax, Fairfax, VA

Bartender

Hilton Fairfax

12777 Fair Lakes Circle
Fairfax, VA 22033

Hotel de 316 Habitaciónes
Gestionado Por Driftwood Hospitality Management
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The Hilton Fairfax is located in Northern Virginia's tree-lined Fair Lakes neighborhood and no more than a half-mile from various retail and dining. The hotel offers 316 well-appointed guest rooms with 9 bespoke meeting rooms and over 10,000 square feet of event spaces, the Hilton Fairfax is the perfect venue for any occasion. Located in the hotel lobby, Nova Grill serves breakfast, lunch, and dinner offering traditional comfort dishes blending Virginia and Mid-Atlantic influences.

The Hilton Fairfax is looking for an experienced and friendly Mixologist/Bartender to join the restaurant team. Bartenders prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.  Bartenders prepare beverages for other server to supply to guests, and act as cashier for the lounge. Bartenders must be familiar with the restaurant menu and offerings to prepare drinks accurately and be able to answer guest questions.

Hourly rate for this position is $12/hour plus tips.

Qualifications

  •     Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  •     Hold a current Food Handler Card.
  •     Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
  •     Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
  •     Basic English language writing skills necessary for completion of requisitions, and vouchers.
  •     Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
  •     Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
  •     Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  •     Ability to remember, recite and promote the variety of menu items.
  •     Ability to operate beverage equipment, e.g., coffee maker.
  •     Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.   
  •     Lifting Fifty (30) pounds maximum.
  •     Constant standing & walking required.
  •     Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.           
    • Publicado 28 De Agosto De 2026

    Acerca de Hilton Fairfax

    A quiet stay and lush locale in Fairfax

    Find us off I-66 in tree-lined Fair Lakes, a half-mile from retail and dining. We're 20 minutes from Meadowlark Botanical Gardens and a half-hour from Washington DC. Our restaurant is open all day, and the fitness center, snack shop, and business center are available 24 hours. An indoor pool and whirlpool await, plus over 13,000 sq. ft. of sunlit event space.

    Acerca de Driftwood Hospitality Management

    Embark on a hospitality career with an inspiring company that not only places a culture of growth at the heart of what we do but also ardently believes in nurturing and advancing our in-house talent. We take immense pride in our notable internal promotion statistics, a testament to our commitment to cultivating your professional development and growth. We're not just looking for the best and brightest — we seek game changers eager to make their mark and grow alongside us as we jointly navigate the path to unprecedented success.

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