330 North Wabash
Chicago,
IL
60611
Medical, Dental, Vision, 401K
PRIMARY OBJECTIVE OF POSITION:
Provide service assistance to Servers while delivering quality products and service to guest/clients. Responsible for setting and clearing of tables, stock service station and daily side work. Provide maximum levels of guest service while maintaining Langham Hospitality Group standards and Forbes service standards.
RESPONSIBILITIES AND JOB DUTIES:
Responsible for maintaining station stock and clean during work shift.
Responsible for polishing and inspecting all restaurant service ware, linen, china, and condiments are accessible to servers within luxury standards (china, glass, and flatware are streak free and without water spots, linen napkins folded without holes or tears).
Provide coffee, water, beverages and breads to guest/clients throughout their meal as required by guest.
Ensure proper set-up of all tables in assigned section and the clearing of tables and transport dirty tableware to stewarding. Floor and table bases to be swept of crumbs and debris following guest departure. Any debris on glass windows to be cleaned.
Deliver food to tables and clearly explain the composition of each dish in details while communication effectively.
Assist other colleagues throughout the outlet team including servers, bartenders, and kitchen colleagues.
Provide knowledge of the hotel, facilities and local city attractions to respond to guest and client inquiries.
Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
Ability to communicate effectively with guests in a gracious manner and positive demeanor.
High School diploma preferred.
Two years of previous restaurant bussing experience required.
Luxury hotel experience preferred.
IL Sanitation License, TIPS and BASSET licenses required.
PAY RANGE:
$11.93-$14.91/hour, plus discretionary gratuities
BENEFITS INCLUDED FOR FULL-TIME COLLEAGUES:
EOE, Including Disability/Veterans
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/chicago/
The Langham, Chicago, opened its doors July 2013. The 52-story building, situated on the plaza overlooking the River, was designed by famed Chicago architect Ludwig Mies van der Rohe. Langham Chicago takes up 13 floors of the iconic building. The ground floor reception area designed by Dirk Lohan of Lohan Anderson, was van der Rohe's grandson and the Lobby is a tribute to his grandfather's distinctive style showcasing period and contemporary influences. Throughout the hotel, you will find many influences of Mies van der Rohe.
Several current accolades:
“Best Hotel (City)”
“Best Staycation”
Better Chicago- Best of 2021
August 2021
“Five-Star Award”
Forbes
February 2021
“No. 5 Hotel in US”
“No. 2 Hotel in Illinois”
“No. 2 Hotel in Chicago”
2021 U.S. News & World Report Best Hotels rankings
U.S. News & World Report
February 2021
“Travel + Leisure 500”
Best Hotels in the World
Travel + Leisure
February 2021
Behind every distinguished family there is always a remarkable story, and our family of luxury hotels is no exception.
Our luxury hotel collection was born in 1865 when The Langham opened in London as Europe's first 'Grand Hotel'.
That legendary establishment, now the flagship of our global luxury hotel group, played host to European royalty, diplomats and artistic and literary celebrities of the day. All delighted in the extraordinary fusion of sights, sounds, scents and flavours.
Step into any of our hotels around the world today and we will captivate your senses with the shared - and distinctive - signatures of elegance in design, innovation in hospitality, and genuine service.
No doubt you will also be impressed by our extraordinary dining establishments, whose world-class credentials are affirmed by their Michelin-stars status. From East to West, our reputation for impeccable cuisine and indulgent service inspires us only to continue outdoing ourselves.