Jobs at Marc & Rose Hospitality

• Guest Service Agent (Guest Services)

  Our fun, friendly and naturally grand associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

  The Guest Service Agent is responsible for being an ambassador of the resort by providing friendly, efficient, and hospitable guest check-in and check-out service at the front desk.  The Guest Service Agent also provides guests with information about resort, local, and statewide activities and attractions and seeks opportunities to create a memorable and quality experience for both guests and patrons alike.  

• Line Cook (Chefs/Kitchen)

  Exciting Opportunity for Experienced Line Cook - Join Our Culinary Team for the PM Wednesday-Sunday shift at El Chorro, an iconic destination for dining and events!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.  Learn new skills and cook fantastic culinary dishes!  This is an opportunity for an experienced culinarian and a great PM shift Wednesday through Sunday!

• Busser (Chefs/Kitchen)

  Local neighborhood favorite in Tempe! Aunt Chilada’s has been serving up delicious Mexican fare since 1986 – and we’re back, re-opening for dinner as well as private events!

  The Busperson is responsible for clearing and resetting tables, stocking and replenishing service stations as well as assisting service staff in serving of guests to ensure total guest satisfaction.

• Pool Bartender (Bartender/Mixologist)

  Amazing opportunity to join The Scott Resort & Spa as a Pool Bartender! One of the most exciting and beautiful resort pools in the Valley! Weekend availability is a must!

  The Pool Bartender is responsible for creating specialty drinks and beverages, as well as selling food items at the pool bar to guests in a friendly and courteous manner resulting in a heartfelt experience of genuine hospitality. We are looking for Part-time and must have weekend availability.

• Director of Finance (Finance/Accounting)

  In this impactful role, as an executive committee member, you will lead the financial operation of The Scott Resort & Spa, partner with our in-house associates and leaders, and collaborate with our corporate finance and company leaders for Marc & Rose Hospitality. Amazing opportunity!

  The Director of Finance oversees and manages the financial and accounting functions of the resort and its associated hotel properties. This role safeguards company assets, ensures compliance with Generally Accepted Accounting Principles (GAAP) and the Uniform System of Accounts, and ensures the reconciliation of balance sheet accounts. The Director provides financial analysis to support profit-maximization goals, manages cash flow reporting, and leads the training, supervision, and performance management of the Finance team. In addition, this position partners with property leadership and the corporate office to ensure accurate, timely reporting and operational support.

• Banquet Manager (Catering/Banquet)

  Elevate Events as a Dynamic Banquet Manager - Join a Leading Resort Team Today!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Bell / Valet Attendant (Guest Services)

  The bell/valet attendant is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Barista - Marketplace Cafe (Food & Beverage)

  Exciting Opportunity: Join Our Team as a Dynamic Marketplace Cafe Barista!

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Oasis Supervisor (Food & Beverage)

  Lead the Oasis Fun: Supervisor Opportunity at Arizona Grand Resort

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Cook 1 (Catering/Banquet)

  Join Our Culinary Elite: Banquet Cook 1 Position Available - Elevate Your Cooking Skills Today!

  The Banquet Cook is responsible for preparing and cooking all of the hot food items while maintaining quality standards set by the Resort.

• Banquet Steward Supervisor (Catering/Banquet)

  Join Our Elite Team as Banquet Steward Supervisor! Drive Success With Us Today.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Director of Front Office (Rooms Division)

  Join Our Amazing Team and Lead Front Office Operations at The Scott Resort & Spa: A Luxury Oasis in The Desert!

  The Director of Front Office is responsible for overseeing the Front Desk and Bell Attendant teams, while maintaining an environment whose goal is superior guest service and satisfaction, built on the Marc & Rose Hospitality Culture: Making Space for Genuine Hospitality. This role will be fully involved in plans to maximize revenue and profits in their department while maintaining a service oriented work environment. This position will work closely with all levels of associates and management throughout the resort and will be expected to build and maintain strong relationships that foster a high level of interdepartmental teamwork and communication. 

• Lobby Bar Barback (Food & Beverage)

  The Canal Club is the hottest lobby bar and restaurant on the Scottsdale resort scene...be a part of culinary and beverage history in the making in our gorgeous, community oriented, Havana inspired property!

  The Lobby Bar Barback at The Canal Club is responsible for the initial preparation of the Lobby bar ensuring smooth operating during assigned shifts. 

• Banquet Set-Up Houseperson (Catering/Banquet)

  This is a great entry level position in our banquet department for a team oriented, strong and dependable individual. Experience is a plus however we are willing to train!

  The Full Time Banquet Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with The Scott Resort & Spa’s high standard of quality.  Previous set up experience is a huge plus.

• Front Office Supervisor (Guest Services)

  Our fun, friendly and naturally grand associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

  The Front Desk Supervisor is leadership role for the Front Office department that focuses on the customer service, administrative tasks, and team performance of the Guest Service Agent position.

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