Jobs at Williamsburg Lodge

• Maintenance Tech II (Mid Level) (Engineering/Maintenance)

  Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.

• Maintenance Tech I (Senior Level) (Engineering/Maintenance)

  Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.

• Grab & Go Attendant - The Cupboard (Food & Beverage)

  Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.

• Hospitality Intern - Culinary (Internships)

  The Hospitality Internship - Culinary is an up to twelve-month internship that immerses qualified candidates within the culinary arts field and gives them the opportunity to enhance their education, establish meaningful contacts, improve the quality of their work product through comprehensive feedback, and aspire to a rewarding career in the foodservice industry. Through specialized work plan rotations, each intern will gain invaluable culinary experience.

• Host / Hostess (Food & Beverage)

  Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.

• Cocktail Server (Food & Beverage)

  In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years.

• Banquet Service Manager (Catering/Banquet)

  1. Manages day-to-day leadership and development for the banquet staff, completed shift assignments based on

• Guest Service Manager - Food & Beverage (Food & Beverage)

  Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.

• Table Service Assistant (Chefs/Kitchen)

  Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week.

• Stewarding Supervisor (Chefs/Kitchen)

  Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.

• Banquets Set-Up Lead (Catering/Banquet)

  Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation.

• Banquets Housecleaner / Set-up (Catering/Banquet)

  Upon completion of the probationary period, you could become benefit eligible.

• Room Attendant (Housekeeping)

  The Room Attendant will clean and prepare guest rooms according to the quality FORBES standards;

• Casual Banquet Server (Catering/Banquet)

  The Causal Banquet Server sets up, serves, and cleans up for banquet breakfast, lunch, dinner, or for receptions. Perform other duties, as required.

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