Delaware North’s Patina Group is hiring full-time and part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.
Delaware North’s Patina Group is hiring part-time Servers to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied. If you want every new day to be as exciting as the last, we are ready to serve up your next opportunity.
Delaware North’s Patina Group is hiring part-time Bussers to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Busser, you will demonstrate excellent time management skills, as well as the ability to set priorities and respond to changing needs within the restaurant.
Delaware North’s Patina Group is hiring part-time Prep Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.
Delaware North’s Patina Group is hiring full-time Hosts to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.
Delaware North’s Patina Group is hiring part-time Food Runners to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant.
