Jobs at Hotel Fort Des Moines, Curio Collection by Hilton

• Front Desk Agent (Guest Services)

  the smiling face of hospitality...front and center

  Guest Service Representatives are often the first in-person contact for hotel guests and support the realized and unrealized needs of guests throughout the hospitality experience.  Serving as a brand liaison, Guest Service Representatives are engaging, attentive, service-oriented, and take a creative approach to problem solving.  The primary responsibility of a Guest Service Representative is to deliver and exceed guest expectations, execute brand service standards, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

• Entry level Maintenance Engineer (Engineering/Maintenance)

  Start your new career with us.

  This is an entry level position. No experience required... Motivation, willingness to learn and good work ethic is all that is required!

• Executive Chef (Chefs/Kitchen)

  Unleash Your Culinary Genius as Executive Chef - Amazing Benefits & Growth Opportunities!

  The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effective cost controls and development, training and retention of key employees.

• Barback (Food & Beverage)

  Barback / Bar Utility greatly impact guest experience by ensuring expedient and accurate delivery of bar supplies.  Barback / Bar Utility must communicate effectively with bartenders and managers to ensure overall guest satisfaction.

• Hotel Security / Light Maintenance (Security)

  Be a part of the team!!!

  This full time Security/Maintenance position consists of 2 second shift maintenance (Friday-Saturday 2:30pm - 1am) and 2 overnight security (Sunday-Monday 8pm - 6:30am).

• Barista (Food & Beverage)

  We are seeking a positive, service-oriented, energetic and self-motivated Barista to join our team. The Barista will work closely with the hotel’s Food & Beverage team. This position’s primary function is to serve quality products to customers in a friendly and professional manner while adhering to the standards set by First Hospitality.

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