Jobs at The Gunter Hotel San Antonio

• Engineer (Engineering/Maintenance)

  Ready to be the hero of our hotel? As a Maintenance Engineer, you’ll be the go-to fixer, keeping everything running smoothly and making sure our guests and team enjoy a safe, comfortable environment. You’ll get hands-on with everything from HVAC and plumbing to electrical and mechanical systems—think of it as your backstage pass to the inner workings of the hotel! If you love solving problems, have an eye for detail, and enjoy staying active, this position is for you. Bring your technical know-how, a knack for teamwork, and a positive attitude to help us maintain a place everyone loves to stay and work in.

• Safety & Security Manager OEM (Security)

  As our Safety and Security Manager, you’ll be the driving force behind creative security solutions—plotting bold strategies, taming potential risks, and steering our security budget with finesse. In this exciting role, you’ll champion innovative safety programs and join forces with teams across the hotel, making sure everyone’s working together for a safe and welcoming environment.This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.   

• Housekeeper (Housekeeping)

  As a Housekeeper, you’re the heartbeat of our hotel and the secret ingredient behind every sparkling guest experience! If you love making spaces shine and take pride in turning rooms into welcoming retreats, this role was made for you. Your days will be filled with transforming guest rooms into spotless havens, taking on deep-cleaning adventures, and helping keep every corner picture-perfect so each guest’s stay is unforgettable.

• House Attendant (Housekeeping)

  This role supports operations during the overnight shift (11:00 PM – 7:00 AM) and requires a dependable, detail-oriented individual who can work independently while ensuring a safe and smooth overnight experience.

• Cook II (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook II, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. 

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