The Georgian Hotel

12 Current Job Openings Print a jobs flyer

• Sous Chef

  $65k - $70k Annually

  OEM

• Bar Manager

  $75k - $85k

• Pastry Cook

  $25/hour

• Engineer (Overnight)

  $25.75/hour

• Sous Chef OEM $65k - $75k Annually

  min: usd $64,480.00/yr., mid: usd $64,480.00/yr., max: usd $77,376.00/yr.

  OEM

• Host Person

  $19.73

• Executive Sous Chef

  $90,000 - $110,000 annually

• Server

  $19.73/hour

• Engineer

  $24.75/hour

• Server

  $19.73/hour

• Housekeeper

  $22/hour

• Food & Beverage Director

  $120k - $150k