March 20, 2023
100 North Atlantic Avenue
Daytona Beach,
FL
32118
(386) 254-8200
HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Verify, obtain approvals and pay invoices; bill and collect outstanding revenue in a timely, accurate manner in accordance with accounting policies and procedures.
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
Supervises banquet staff and oversees the set-up, service and break down of hotel meeting rooms and space in accordance with established guest service and sustainability standards.
Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards.
Provide quality barista services in accordance with established guest service and sustainability standards.
Provide quality barista services in accordance with established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.
Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.
Serve and replenish food items offered in the cafeteria. Maintain food service and cleanliness of the cafeteria.
Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Provide administrative support to the Director of Food and Beverage, Executive Chef, Outlet Director, Banquet Director, and Food and Beverage Managers with the daily operation of six outlets.
Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.
Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.
Supervise front desk operations in accordance with established guest service, quality and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards – both at the Hotel’s registration desk as well as inside the Front Office operating the hotel’s phone system.
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Responsible for working across several areas of Food & Beverage while providing an excellent guest experience in an attentive, courteous, and efficient way.
Provide quality barista services in accordance with established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner.
Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Set up, deliver, and retrieve food and beverage orders to/from guest rooms and hospitality suites in accordance with established guest service and sustainability standards.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Implement appropriate booking strategies to ensure that all parties are appropriately accommodated, and work with housekeeping and the reservations department regarding the distribution and status of guest rooms.
Perform protective and enforcement functions in a friendly and courteous manner to maintain a safe and secure hotel environment.
Supervise the safety and security of our hotel guests while supporting all the functions of the security operations team.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.
Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.
Apply for these jobs at https://www.hospitalityonline.com/hilton-daytona-beach/jobs