March 7, 2021
100 North Atlantic Avenue
Daytona Beach,
FL
32118
(386) 254-8200
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards.
Provide quality barista services in accordance with established guest service and sustainability standards.
Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.
Supervise bellpersons, doorpersons and drivers as well as perform the daily responsibilities of these positions in accordance with established guest service and sustainability standards.
Greet guests with a warm welcome at hotel entrance and provide services related to the transportation and storage of luggage and provide other guest services.
Sell and service banquet and meeting functions in order to achieve catering department goals.
Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction.
Provide quality barista services in accordance with established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Responsible for ensuring a clean, safe and fun environment in the pool area according to established quality and sustainability standards while treating guests in a warm and friendly manner.
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Clean and maintain guest rooms to ensure rooms meet established standards.
Set up, deliver, and retrieve food and beverage orders to/from guest rooms and hospitality suites in accordance with established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Manage a team of stewards while leading and performing dishwashing and kitchen cleaning functions.
Apply for these jobs at hospitalityonline.com/hilton-daytona-beach/jobs