In six to 13 months, a life change can happen — that’s how long it takes to earn a diploma at the Institute of Culinary Education. We have award-winning alumni thriving in every facet of the culinary field — from restaurants and bakeries, to catering, food media, hotels, test kitchens and more!
- Named “Best Culinary School in America”
- Campuses in New York City and Los Angeles, the nation’s culinary capitals
- Chef-instructors from top restaurants and food businesses
- Management training for restaurant operators and aspiring entrepreneurs
- Hospitality management training for hotel careers
- Hands-on externships and networking opportunities
- Stellar job placement services and on-going alumni support
- Our Student Housing program offers options for dorms, co-living spaces, apartments and homestays
Dual Diploma Opportunity
- ICE’s programs and schedules are designed to accommodate students studying Culinary Arts, Pastry & Baking Arts or Health-Supportive Culinary Arts at the same time as Restaurant & Culinary Management — with a valuable tuition incentive — for those aspiring to own, operate or manage a food business.
