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Institute of Culinary Education

225 Liberty Street
New York, NY 10281

(888) 354-2433

Employer Profile

In six to 13 months, a life change can happen — that’s how long it takes to earn a diploma at the Institute of Culinary Education. We have award-winning alumni thriving in every facet of the culinary field — from restaurants and bakeries, to catering, food media, hotels, test kitchens and more!

  • Named “Best Culinary School in America”
  • Campuses in New York City and Los Angeles, the nation’s culinary capitals
  • Chef-instructors from top restaurants and food businesses
  • Management training for restaurant operators and aspiring entrepreneurs
  • Hospitality management training for hotel careers
  • Hands-on externships and networking opportunities
  • Stellar job placement services and on-going alumni support
  • Our Student Housing program offers options for dorms, co-living spaces, apartments and homestays

Dual Diploma Opportunity

  • ICE’s programs and schedules are designed to accommodate students studying Culinary Arts, Pastry & Baking Arts or Health-Supportive Culinary Arts at the same time as Restaurant & Culinary Management — with a valuable tuition incentive — for those aspiring to own, operate or manage a food business.

About this Employer

Institute of Culinary Education

225 Liberty Street
New York, NY 10281

(888) 354-2433

School

www.ice.edu