In six to 13 months, a life change can happen — that’s how long it takes to earn a diploma at the Institute of Culinary Education. We have award-winning alumni thriving in every facet of the culinary field — from restaurants and bakeries, to catering, food media, hotels, test kitchens and more!
Named “Best Culinary School in America”
Campuses in New York City and Los Angeles, the nation’s culinary capitals
Chef-instructors from top restaurants and food businesses
Management training for restaurant operators and aspiring entrepreneurs
Hospitality management training for hotel careers
Hands-on externships and networking opportunities
Stellar job placement services and on-going alumni support
Our Student Housing program offers options for dorms, co-living spaces, apartments and homestays
Dual Diploma Opportunity
ICE’s programs and schedules are designed to accommodate students studying Culinary Arts, Pastry & Baking Arts or Health-Supportive Culinary Arts at the same time as Restaurant & Culinary Management — with a valuable tuition incentive — for those aspiring to own, operate or manage a food business.