Photo of McDonald's Elmira, Elmira, ON, Canada

Food Service Supervisor

McDonald's Elmira

45 Industrial Drive
Elmira, ON N3B 3B1
Canada

Restaurant
Compensation: 17.00, Full-Time

FOOD SERVICE SUPERVISOR NOC 62020

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $17.00 per hour

Employment conditions: Morning, Day, Evening, Weekend

Terms of employment: Permanent, Full time 35-40 hours per week

Language: English

How to Apply:

By Email:

Ashley.Killins@post.McDonalds.ca

By Mail:

870 Tower St. S.
 Fergus, ON
 N1M 2P6

Ashley Killins

McDonald’s Restaurant

Elmira, ON

Posted July 23, 2024

McDonald's Elmira

In Canada, hundreds of thousands of people have entered the Canadian workforce through the Golden Arches.

We're on a mission to become one of Canada's favourite places to work, providing a safe, flexible, and inclusive environment that reflects our diverse communities. 

That means delivering on an employee experience offering all members of the team at company-owned or independently franchised restaurants. We work hard to deliver a great experience to employees and guests at McDonald’s restaurants.

People are the foundation of our business. From the newest employees to senior management at company-owned or independently franchised restaurants, employees are provided the tools and opportunities to succeed. Our offer to foster a safe, respectful, and inclusive environment that educates, empowers and encourages people of every age, background, and culture, provides the strategic framework around which we focus our people efforts. It will permit us to attract, retain and grow the best talent – which is what we need to run great restaurants.

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