Cook
Compensation: 17.50, Full-Time
COOK NOC 63200
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
$17.50 per hour
40 Hours per week
Permanent, Full time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Languages: English
How to Apply:
By Email:
By Mail:
9349 118 Ave NW
Edmonton, AB
T5G 0N3
Senait Abuhai
Gebeta Ethiopian Cuisine
Edmonton, AB
Gebeta Ethiopian Cuisine
Gebeta pronounced /ge beta /
Ethiopian food like our restaurant, is served on a platter known as a gebeta, usually on a wide circular platter or traditionally on Ethiopian utensil called Mesob. First, a circle of injera is placed on the gebeta, then the different stews, curries, or vegetables, that you’ve ordered are placed on top of the injera. As you can see from the menu, a single dish to a mix of different dishes, everything is piled onto the plate of injera for everybody on the table to enjoy.
Ethiopian food, just is served, on a communal platter, is designed for sharing and it's not meant to be eaten alone in the culture of Ethiopia.
Please come and enjoy this unique experience in Gebeta Ethiopian Cuisine.
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Cook
17.50