Chef
Compensation: 29.50, Full-Time
CHEF NOC 62200
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Plan menus and ensure food meets quality standards, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labor costs
Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook complete meals and specialty foods for events such as banquets
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
$29.50 per hour
40 hours per week
Terms of employment: Permanent, Full time
Language: English
HOW TO APPLY:
By Email:
megan.mounts@deltahotels.com
By Mail:
100 Harbour Road
Victoria, BC
V9A 0G1
Megan Mounts
Victoria Ocean Pointe Resort-Delta Hotel
Victoria, BC
Victoria Ocean Pointe Resort
Surpass your expectations for luxury at the newly renovated Delta Hotels Victoria Ocean Pointe Resort, located on the waterfront within a short stroll to downtown Victoria. Nestled on Victoria’s Harbour, our modern hotel places you near attractions such as Butchart Gardens and the Royal British Columbia Museum with short walks to the Fisherman's Wharf and British Columbia Parliament Buildings.
Explore downtown Victoria attractions and return to our hotel for stand-out meals at LURE Restaurant & Bar, offering amazing waterfront views.
Maintain your routine in our fully equipped fitness centre, indoor pool and tennis courts. Relax and treat yourself at the Damara Day Spa with a massage or facial. Retreat to your newly renovated hotel room or suite.
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