Sommelier

Description

A Conrad Sommelier s is responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience while assisting with achieving departmental targets.

What will I be doing?

As a Conrad Sommelier, you are responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience. A Sommelier will also be required to assist in achieving department targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Continuously improve beverage sales.

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager
• Recommending food and wine pairings
• Advising guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Analyze beverage costs and prepare monthly reporting.
• To organize promotions in various outlets on wine/spirits with various wine suppliers.
• Ensure wines are served at the right temperature and within the proper glassware
• Maintain appropriate relationship with wine/spirit suppliers and bar consultants.
• To plan order of beverages for the hotel and special order for any special event.
• Negotiate purchase prices with vendors
• Organize wine tasting days or “wine of the month” events
• To suggest special beverage promotions or implement as instructed by Food and Beverage Management.
• To attend daily F&B Meeting to discuss daily event / set up.
• To carry out any other duties as and when require by Food and Beverage leadership.
• Training waitstaff on wines

Requirements

What are we looking for?

A Conrad Sommelier serving the Hilton Worldwide Brand, you are always working on behalf of our Guests and Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Positive attitude
• Good communication skills
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Experience as a Sommelier, Wine Steward/Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the winemaking process
• Availability to work during opening hours, including weekends and holidays
• Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Experience in Food & Beverage department and/or industry
• Knowledge of Food Hygiene Regulations
• Certification as a Sommelier or degree in hospitality is a plus – Knowledge of serving western and Chinese  cuisine

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!