Photo of Ellington Park Bistro, Washington, DC

Kitchen Manager

Ellington Park Bistro

2033 M St NW
Washington, DC 20036

Restaurant
Managed By HHM Hotels
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Full-Time

Overview

Opportunity:  Kitchen Manager

Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.

Potential Career Path

Sous Chef – Head Chef

Essential Job Functions

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
  • Pull all food needed for daily production from walk-in box and utilize all leftovers.
  • Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
  • Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
  • Prepare daily production charts.
  • Attend associate meetings, offer suggestions on how to solve associate problems.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • High school diploma or equivalent required.
  • Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.
  • Previous supervisory experience a plus.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Posted March 29, 2024

Ellington Park Bistro

Our Story

Inspired by iconic neighborhood bistros in Paris, with its name originating from Duke Ellington Park, located across the street, and the grandeur of the late Washington D.C. native, Ellington Park Bistro carries a magnetism around its stunning central bar, where discerning creatives and change-makers meet. Serving breakfast and dinner daily, step into a quaint corner restaurant with upscale twists on contemporary French classics. Situated between the energy of nearby Dupont Circle and the charm of historic Georgetown, snack on a cocktail and a raw bar selection and chat with your favorite bartender, or make it a standing weekly dinner date in one of our emerald velvet booths. Ellington Park Bistro brings out the DC native in all of us. 

Ellington Park Bistro is built around a contemporary French notion that will satisfy any appetite from a quick bite to a lingering three-course meal. Discover the Chef’s daily specials for a soon to be fixed favorite reminiscent of your favorite Paris sidewalk café.