Sous Chef

Sous-Chef NOC 62200

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards, Arrange for equipment purchases and repairs

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Salary: $20.00 per hour

Health benefits: Dental plan, Health care plan, Life insurance, Other benefits

 Employment conditions: Early morning, Morning, Day, Weekend

Terms of employment: Permanent, Full time

38.5 hours per week

Languages: English

How to Apply:

By Email:

rhiannonm@nunastar.com

By Mail:

1 Astro Hill Terrace

Iqaluit, NU

X0A 0H0

Rhiannon Mulek

Frobisher Inn

Iqaluit, Nunavut