1150 Caribe Avenue
Ponce,
00716
Puerto Rico
Full-Time
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Assists in food preparation, production and control for all food outlets and banquet facilities to meet company's high standards of quality. Supervises, schedules and participates in activities of chefs, cooks and other personnel involved in preparing, cooking and presentation of food in accordance with productivity standards, cost controls and forecasted needs. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Interviews, trains, supervises, counsels, schedules and evaluates staff.
What will I be doing?
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team Scheduling shifts Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working schedules and tasks assignment Work with weekly and/or daily requisition of products from the suppliers Manage food cost controls to contribute to Food and Beverage revenue Support brand standards through the training and assessment of your team Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standardsWhat are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Our beachfront location boasts views of the Caribbean Sea and is just three kilometers from Paseo Tablado La Guancha. Central Ponce is six kilometers away, and Mercedita Ponce International Airport is 11 kilometers. We have two outdoor pools, two whirlpools, a children’s play area, 27-hole golf course, mini-golf, tennis courts, casino, and four restaurants.