1415 Ocean Avenue
Santa Monica,
CA
90401
Compensation: $120k - $150k, Full-Time
The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge and Event sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition this position is charged with consistently improving guest and employee satisfaction. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
THE RETURN OF AN ICON
The Georgian Hotel has been the crown jewel of Santa Monica since 1933. Once the playground of Hollywood greats, she has returned as the iconic First Lady of Santa Monica and continues to bask in the spotlight.