Restaurant Manager

The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, and sharing what you know, a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams of managers and associates to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Food and Beverage Management  position with Chartwell Hospitality may be a great opportunity for you.

As  a member of the Food and Beverage Management  Team, you will

• Exercise your experience and relationship building talents to manage all aspects of Restaurant, Room Service, McCub  and Lounge operations, ensuring exceptional guest experience, operational efficiency, and financial goal achievement.
• Set the tone and help lead  diverse, talented, and engaged teams. Clear the way and help to guide, inspire, transform conflict into effective problem solving, enabling cohesive teams to ensure optimal guest experience and realize business and financial goal achievement. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.  
• Keep a pulse on financial operations.  Assist in overseeing multiple outlet budgets, forecasting and effectively communicating results for revenue maximization, optimized staff and supply management, and elevated guest experience.
• Leverage your understanding of trends and channel your creativity to create and manage guest-enticing promotions and presentations, capturing maximum in-house guest and expanded local market share, and elevating guest experience.
• Do your part to maintain a safe guest and work environment and protect the hotel asset.

Formal Education and Experience

High School Diploma or equivalent. Preferably a college degree in Hotel Management and/or minimum of one year hotel related work experience. Advanced knowledge of food and beverage or hospitality industries is expected with applicable Food Safety certifications. To be successful in this position, excellent written and verbal English communications skills are essential, with a second language helpful. Regular use of computer, business equipment and software is expected. 

Physical Requirements

While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.  Vision abilities required by this job include close vision to a computer screen.

Benefits:

• Medical
• Dental
• Vision
• Life Insurance
• Long/Short Term
• 401-K
• Professional Development Opportunities
• Competitive Compensation: Based on Experience