Photo of The Keep Kitchen and Liquor Bar, Columbus, OH

Dishwasher

The Keep Kitchen and Liquor Bar

50 West Broad St
Columbus, OH 43215

Restaurant
Managed By Hotel LeVeque, Autograph Collection

Day One Health Benefits! 401K! Travel Discounts! Food Discounts! Parking Discount! Free Bus Pass!

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Join our team of Stars!

Compensation: $15.00, Full-Time

What's in it for you...

  • Hotel discount at locations worldwide!
  • Paid time off and holiday pay incentives!
  • Professional development and promotion opportunities!
  • 401(k) available for all associates!
  • Health benefit options available!

About this job...

Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware.  Dishwashers must be highly organized, efficient, and have a great attention to detail. Must have availability to work second shift (roughly 4PM - 11PM) all days of the week.

What you'll be doing...

  • Clean and sanitize china, glassware, silverware, etc.
  • Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and taking corrective action when needed
  • Maintain an organized work area and functional stock of supplies
  • Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping
  • Work orderly and efficiently to meet demands of the business
  • Properly store cleaned items in an organized, safe, and secure manner

Requirements...

  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to stand, walk, reach, pivot, and stoop frequently and repeatedly 
  • Able to lift, lower, and maneuver up to 50 pounds frequently
  • Available for second shift any day of the week, open availability preferred

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Posted April 12, 2024

The Keep Kitchen and Liquor Bar

ABOUT

Step into The Keep Kitchen & Liquor Bar and you’ll discover a chef-driven, modern brasserie with its own art deco cocktail bar. The atmosphere highlights the 1920’s ambience, while incorporating modern elements from the 21st century to give a contemporary vibe. The Keep was inspired by its location in the historic Leveque Tower, a 1927 structure that is known to be an art deco gem. The Keep’s cozy, inviting décor features gas lamps and rustic-refined furnishings, providing guests an invitation into a Roaring Twenties locale. It’s a comfortable, relaxed environment that suits casual dining as much as it does special occasions, parties, and business entertaining.

Utilizing local and regional ingredients, talented chef Courtney Nielsen refreshes beloved classic dishes by integrating a modern twist. Chef Nielsen adds a pinch of creativity and a dash of sophistication when preparing her exquisite plates. The restaurant’s open kitchen allows clientele to participate in interactive dining, while they have a chance to experience Chef Nielsen adding her final touches to her mouthwatering culinary creations.

Tucked away on the second floor of the tower, The Keep applies the same imaginative renovation to its intimate lounge. Old-school cocktails embellished with flavorful house-made syrups and botanicals refresh any palate. The wine list features old and new-world vintages that flawlessly complement Chef Nielsen’s bold flavors.

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