Pub Cook

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Lead Cook/Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.

• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.

• Prepare appetizers, salads, or cold dishes.

• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Bake breads, rolls, or other baked goods.

• Portion, arrange, and garnish food for pick up by server or deliver to guests.

• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.

• Secure and store food items properly.

  Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

• Follow safe food handling procedures.

• Follow guidelines related to sustainability practices.

• Practice safe work habits and wear protective safety equipment.

• Ensure overall guest satisfaction.

• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience or equivalent training required.

• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.

• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.