Photo of DoubleTree by Hilton Hotel Portland, Portland, OR

Cook

DoubleTree by Hilton Hotel Portland

1000 NE Multnomah Street
Portland, OR 97232

477 Room Hotel
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Full-Time

JOB SUMMARY

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

  • Prepares daily preparation lists for production.
  • Reads and employs math skills to follow recipes.
  • Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
  • Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
  • Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
  • Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
  • Maintain all logs, cooling, heating, and temperature.
  • Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to management.
  • Reports accidents, injuries, near-misses, property damage or loss to management.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • All team members must maintaina neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
  • Perform any related duties as requested by management.
  • Assists other Kitchen Personnel when need.

    KNOWLEDGE, SKILLS & ABILITIES

  • Hold a current Food Handler Card.
  • 3 years cooking experience preferred. Broiler cooking preferred.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Good working knowledge of the fundamentals of broiler cooking.
  • Good working knowledge of the fundamentals of sauté cooking.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
    • Posted April 22, 2024

    DoubleTree by Hilton Hotel Portland

    At A Glance

    Conveniently located in the center of the up-and-coming Lloyd, our Portland accommodations are the largest within walking distance of the Oregon Convention Center, Moda Center and Portland Memorial Coliseum. Enjoy convenient travel on the Portland MAX light rail, located directly outside this hotel in Portland, Oregon.

    Corporate travelers will love the proximity to downtown Portland, as well as the hotel’s extensive meeting facilities. We offer 45,000 sq. ft. of total event space, including our private 8,500 sq. ft. Executive Meeting Center (EMC) for smaller corporate gatherings.

    Relax in our Portland accommodations that offer delightful views of either downtown or the beautiful Cascade Mountain Range, and modern amenities. For a spot of luxury, upgrade to a suite and enjoy extra space and a private balcony overlooking the outdoor pool.

    Our sustainable hotel in Portland, Oregon practices ongoing environmental initiatives including community outreach, waste reduction, energy efficiency and localized purchasing.

    Stay active during your stay and work out in the fitness center with a range of modern equipment. Rejuvenate with a relaxing swim in the outdoor pool or surf the web for free in the lobby business center. Utilizing fresh, local, and organic ingredients, our Multnomah Grille and Gather Food & Drink are popular dining choices for guests at our hotel in Portland, Oregon.

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