Sous Chef

We're seeking a seasoned Sous Chef to join our ROCKSTAR TEAM at our award winning restaurant Curfew Memphis inside Canopy Memphis Downtown!  

As Sous Chef you will mentor our passionate culinary TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

TEAM Benefits:

• Bonus Eligible 
• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• We are conveniently located within walking distance from multiple public transportation stations for easy commuting

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

In this role you will: 

Assist with menu planning, inventory, and management of supplies. Ensure that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards

Requirement to be successful in this role:

• Culinary Operations Management
• Team Leadership and Development
• Menu Development and Cost Control
• Quality Assurance and Compliance
• Vendor and Supplier Management

Qualifications and Experience:

• Proven experience as Sous Chef, Executive Chef or similar role in a luxury hotel or fine dining establishment.
• Culinary degree or relevant certification is preferred.
• Strong knowledge of culinary techniques, flavor profiles, and food presentation.
• Proficiency in menu planning, recipe development, and cost control.
• Excellent leadership and team management skills.
• Creative mindset with a passion for culinary innovation.
• Strong organizational and time management abilities.
• Ability to thrive in a fast-paced, high-pressure environment.
• Knowledge of health and safety regulations and HACCP standards.
• T.I.P.S. and ServSafe certified
• Excellent communication and interpersonal skills