Restaurant Bartender

Opportunity: Bartender

Prepares & serves beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Essential Functions

• Maintain clean and organize bar areas.

• Slice and pit fruit for garnishing drinks.

• Check identification of customers to verify age requirements for purchase of alcohol.

• Prepare and serve drink and/or food orders.

• If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

• Issue guest check and complete payment process.

• Follow standards for identifying and managing intoxicated guests.

• Complete beverage requisitions to maintain par levels as needed.

• Complete required side work prior to shift end.

• Provide table service.

• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

• Ensure overall guest satisfaction.

• Perform other duties as requested by management.

Position Requirements

• High school diploma preferred/TIPS certified a plus.

• Previous bartending/mixologist experience required or equivalent training.

• Must be able to work Sundays!

• Food Sanitation certificate a plus, required within 90 days of employment.

Work Context

• Work schedule varies and includes working on holidays, weekends and different shifts.

• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching with arms.