Sous Chef - The Eagles Nest

Sous Chef - The Eagles Nest Fine Dining Restaurant

Education: Ability to read and write English

Qualifications:

Minimum 3 years culinary experience, with a preference for upscale fine dining environments

Serve Safe Certified

Proficiency in all cooking techniques

Experience in batch and quantity cooking

Strong leadership skills with the ability to effectively manage and mentor a team

Excellent communication skills, including the ability to liaise with front of house staff

High level of professionalism and attention to detail

Flexible scheduling, including evenings, weekends, and holidays

Responsibilities:

Lead the culinary team in executing the highest quality culinary experience for our guests at The Eagles Nest

Work in tandem with the front of house manager to ensure seamless coordination between kitchen and dining room operations

Assign tasks to kitchen team members based on skills and strengths, ensuring efficient workflow and timely delivery of food orders

Maintain kitchen sanitation and adhere to health department guidelines

Continuously strive for excellence in food quality, presentation, and guest satisfaction

Skills and Abilities: Strong leadership and team management skills; Excellent communication and interpersonal skills (English required); Proficient in fast-paced kitchen environments; Experience in kitchen administration is advantageous

Job Type: Full-time

Join our team and be part of an exceptional culinary experience at Hyatt Regency Indianapolis! Apply now to embark on a rewarding career journey with us.