Banquet Server

Overview:

The Banquet Server safely and efficiently provides excellent customer service with a smile!  We want our guests to feel good about their experience so that they will tell others and become a loyal customer. 

Tipped Employee Information(Pursuant to the Fair Labor Standards Act (FLSA))

This is a tipped position; as such, it will pay a cash wage that is less than the regular minimum wage, but is at least the minimum “tipped wage” per hour for your location, per federal, state or local law.  Olympia will be claiming an additional amount as a tip credit. This tip credit cannot exceed the difference between the minimum required tipped cash hourly wage for your location, and the corresponding current minimum wage for non-tipped employees. The tip credit claimed by Olympia cannot exceed the amount of tips actually received by the tipped employee, and all tips received by tipped employees are to be retained by the employee, except for a valid tip pooling arrangement limited to employees who customarily and regularly receive tips. The tip credit will not apply to any tipped employee unless the employee has been informed of these tip credit provisions, orally or in writing.

Job Duties and Responsibilities:

Know hotel layout and storage areas for the Food & Beverage Department

Read and comprehend BEO information

Set meal preps for specified function (i.e. breakfast buffet, lunch buffet/plated, or dinner buffet/plated)

Meet & greet guests

Serve meals for specified function following timelines for event

Maintain a clean work area at all times (clean as you go)

Clear tables, for specified functions, down to the bare table and reset for following day

Empty trash, clean any used trays, ensure all items used go back to there proper locations

Put all equipment away properly

Sweep and mop service corridor as needed