2300 Deer Valley Drive East
Park City,
UT
84060
Full-Time
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Transcend the ordinary at our luxury resort in Park City
The St. Regis Deer Valley welcomes you to Utah with unmatched luxury and an impeccable location. Adorned with distinctive furnishings and tasteful décor, our resort mimics the beauty of our Park City location, tucked within the picturesque Wasatch Mountains. During the winter season, we offer convenient ski-in/ski-out access with a private ski valet. In warmer months, thrill-seekers can delve into mountain biking and hiking. Indulge year-round with a signature treatment or massage at The St. Regis Spa, our hotel’s exclusive day spa. Join us for a delectable meal at our various on-site dining establishments, offering delectable American fare and hand- crafted cocktails. Unwind in thoughtfully appointed, pet-friendly hotel rooms and suites with plush bedding, immaculate marble bathrooms and private terraces overlooking the ski slopes. Live exquisitely in an atmosphere of great subtlety and refinement at The St. Regis Deer Valley