101 South Waller Street
Williamsburg,
VA
23185
Full-Time
The Chef de Cuisine is responsible for the successful achievement of operational and quality goals for the Campbell's Tavern. The Chef trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs.
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. The Chef must work in conjunction with the Restaurant Manager to ensure adherence to the policies, procedures and standards of conduct established by the company. Chef interacts on a daily basis with colleagues in Chef positions across CWC-HG.
WORK TO BE PERFORMED:
Production:
Inventory Control:
SUPERVISION TO BE EXERCISED:
Direct: Provides first line general supervision for Food and Beverage Staff and Assistant Chefs at the Tavern and all other related businesses associated with that Tavern.
Indirect: Provides second line general super vision for cooks, pantry supervisor, pantry workers and stewards.
QUALIFICATIONS:
Education:
Culinary Degree and 5 years’ experience accompanying professional managerial experience with the hotel and restaurant industries.
Knowledge:
Thorough knowledge of all aspects of Kitchen operations including but not limited to:
Experience:
Progressive track record with deluxe hotel, resort and restaurant organizations. Proven record of culinary accomplishments. Functional experience in guest service, dining room, catering and back of the house management.
Ability to:
o read and analyze financial (profit and loss) statements
o develop annual operating budgets
o forecast business levels
o analyze food cost via monitoring of recipes, production, spoilage, waste, breakage, etc…
o understand and implement internal controls relative to food storage and production
o conduct menu engineering analysis
o forecast labor needs and adjust staffing as business levels change
George Washington frequented Christiana Campbell’s Tavern for its delicious seafood in the 18th century. Lively conversation and learned discussion has returned to Campbell’s Tavern. We are looking forward to welcoming back guests to enjoy our historically inspired, locally acquired menu of shrimp, scallops, and fish, and of course our world-renowned crab cakes and spoon bread.
2023 January – March | OPEN Tuesday thru Saturday 4PM-8PM | Closed on Sunday and Monday
Reservations recommended