Lead Cashier

Paris Baguette

Job Title: Lead Supervisor

Status:     Non-Exempt

Job Summary: 

Responsible for training Cashiers (in addition to their regular duties). This role is responsible for knowing how to prep all beverages, stocking merchandise for the next business day, and operating all front of the house machines that the store uses.  The Lead Cashier is the face of Paris Baguette; they provide friendly, fast, accommodating service to our customers. This includes the responsibility of keeping all spaces inside Paris Baguette clean to brand standards.

Essential Duties and Responsibilities

• Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette’s high standard of excellence
• Check quality of all the products for displays and organize rotation of displays for all pastries and desserts
• Enter in the customer’s order in the POS and know how to use the POS system in place
• Work and thrive in a team-work environment
• Adhere to food safety guidelines
• Make beverages on the basis and demand during operating business hours and prepare coffee
• Always keep all areas of the store clean while operating during business hours
• Refill and organize all pasties and beverages on display
• Help unload deliveries (up to twice a week)
• Handle catering orders
• For Opening Shifts and Closing Shifts: Adhere to daily checklist.

Qualifications

• Chicago Food Manager and Illinois Food Certifications, or ability to become certified, preferred
• Positive and passionate attitude
• High sense of integrity and ownership
• Time management, ability to prioritize and follow direction
• Adherence to food safety guidelines
• Ability to multi-task
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture

Education/Experience

• 1 years of food handling/store experience inside a Paris Baguette retail store, preferred
• High School Diploma/GED or some college, preferred

Language Skills

• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.  Ability to write reports, business correspondence, and procedure manuals.  Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Mathematical Skills

• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.  Ability to apply concepts of basic algebra and geometry.

Reasoning Ability

• Ability to define problems, collect data, establish facts, and draw valid conclusions.  Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables

Computer Skills

• To perform this job successfully, an individual should have advanced knowledge of Microsoft Office, particularly Excel. Working knowledge of payroll software needed.
• Proficient on Point-of-Sale systems, currently Toast, understand the importance of cash handling and accuracy of transactions.

Other

• Ability to work a flexible schedule, including weekends and holidays