Pastry Chef

Description

Pastry Chef

Parmelia Hilton Perth

About the role

Parmelia Hilton Perth is seeking a passionate and talented Sweet-Flavour Maestro to join our Kitchen Department. Our purpose in Kitchen is to ensure that we deliver our vision and mission to be the most hospitable company in the world. We strive to deliver exceptional Guest and Client experiences, every guest, every time by tailoring our approach to the individual guest and client ensuring that our team brings the Hilton Values to life in their interactions with our guests and other team members. 

What will it be like to work for Hilton?

A competitive industry salary Free team member meals served fresh daily Worldwide travel discounts at unbelievable rates for you and your friends and family! and generous discounts on food and beverage offerings, Free access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few A workplace culture that foster personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing Inclusion in a generous bonus scheme, long term career development planning and opportunities, and Investment in your well-being to include flexible working arrangements that support you in making space for what matters most 

What will I be doing?  

As the Pastry Chef, reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards: 

Contributes to a creative and contemporary dessert including “special menus” following trends and demands in the restaurant and events A dietary requirements wizard Contributes to a safe, happy and productive work environment Contribute to the control of costs Maintain hygiene and safety standards in the pastry kitchen A Work, Health and Safety ambassador

Requirements

What are we looking for?

A Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A minimum of 2 years demonstrated previous experience in a similar role A current, valid, and relevant trade commercial cookery qualification  Knowledge of current food trends  Excellent communication skills Ability to work under pressure

We are Hilton. We are Hospitality.